Try this Spaghetti with meat sauce recipe, or contribute your own.
Suggest a better description1. Cook spaghetti
2. Cook beef
3. Mix sauce and beef and spaghetti
4. Add garlic and salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1143g) | ||
Recipe Makes: 1 | ||
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Calories: 2869 | ||
Calories from Fat: 729 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 313mg | 96 % | |
Sodium 1258mg | 43 % | |
Potassium 3102.4mg | 82 % | |
Total Carbohydrate 372.9g | 110 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 352.3g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2869
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