Try this Spaghetti with Stuffed Meatballs recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine milk & bread crumbs. Add meats, parsley, eggs, garlic, salt & pepper. Mix briefly with hands. Form into 2" balls. Seal a cheese cube into the center of each ball. In large electric skillet set on medium-high heat, heat 1/2' oil until almost smoking. Brown meatballs 1 minute each side. Transfer to a paper towel lined tray.
Discard oil from pan. Pour tomatoe sauce in pan; bring to a simmer over medium-high heat. Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, about 30 minutes. Uncover, cook 10 minutes more. Serve over pasta with cheese.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 860 | ||
Calories from Fat: 252 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 425.5mg | 131 % | |
Sodium 1443.9mg | 50 % | |
Potassium 1323.9mg | 35 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 87g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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