Try this Spaghetti with tomatoes and almonds recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, oil, garlic, red-pepper flakes, basil, and a salt in a bowl. let stand 1-3 hours at room temperature.
Meanwhile, cook spaghetti. Drain and return to pot. Add sauce and toss. Garnish each serving with almonds and basil before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 88 | ||
Calories from Fat: 64 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3495.6mg | 121 % | |
Potassium 343.7mg | 9 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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