Combine tomatoes, oil, garlic, red-pepper flakes, basil, and a salt in a bowl. let stand 1-3 hours at room temperature.
Meanwhile, cook spaghetti. Drain and return to pot. Add sauce and toss. Garnish each serving with almonds and basil before serving.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (73%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 3495.6mg||121 %|
|Potassium 343.7mg||9 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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