Brown the ground beef in a medium saucepan. Drain fat and add remaining sauce ingredients plus one small can of water. Let simmer for 1 hours. Meanwhile, cook pasta and salt to taste.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 950.3mg||33 %|
|Potassium 625.9mg||16 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 15.6g|
|Protein 3.2g||5 %|
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Calories per serving: 84
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