Try this Spanish Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.
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Serving Size: 1 Serving (1630g) | ||
Recipe Makes: 1 | ||
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Calories: 1435 | ||
Calories from Fat: 273 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 600.8mg | 21 % | |
Potassium 2904.5mg | 76 % | |
Total Carbohydrate 161.7g | 48 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 149.9g | ||
Protein 128.2g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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