In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.
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|Serving Size: 1 Serving (1630g)|
|Recipe Makes: 1|
|Calories from Fat: 273 (19%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 9g|
|Cholesterol 477.1mg||147 %|
|Sodium 600.8mg||21 %|
|Potassium 2904.5mg||76 %|
|Total Carbohydrate 161.7g||48 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 149.9g|
|Protein 128.2g||183 %|
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Calories per serving: 1435
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