Try this Spanish Chicken recipe, or contribute your own.
Suggest a better description1. Combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives in a baking dish.
2. Add the chicken to the marinade and coat well.
3. Optional: Cover and refrigerate for several hours.
4. Preheat oven to 350 F.
5. Sprinkle chicken with brown sugar and dry white cooking wine.
6. Bake for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 624 | ||
Calories from Fat: 270 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 711.2mg | 25 % | |
Potassium 658.7mg | 17 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 63.2g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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