Try this Spanish Garlic Soup (Sopa De Ajo Al Horno) recipe, or contribute your own.
Suggest a better descriptionFry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 522 | ||
Calories from Fat: 339 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1410mg | 434 % | |
Sodium 469.8mg | 16 % | |
Potassium 466.4mg | 12 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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