Try this Spanish Rice (Chimanum Cafe) (Wash) recipe, or contribute your own.
Suggest a better descriptionSaute rice and bell pepper in oil, stirring frequently. Add broth and other ingredients, bring to a boil. Cover and simmer for 20 minutes. (Add water if needed.) Let stand until ready to use. This dish may stand for 20 minutes before serving. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1925 | ||
Calories from Fat: 206 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1778.9mg | 61 % | |
Potassium 1914mg | 50 % | |
Total Carbohydrate 389.2g | 114 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 377.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1925
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