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Suggest a better descriptionWash and drain rice. Saute onion in melted fat in cooker until tender. Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water. Remove bay leaf. Add leftover meat if desired or serve as a meatless dish. Serves 4. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah K?hnen"
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 108 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 22.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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