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Suggest a better descriptionSaute the green pepper and onion in the butter in a heavy skillet until they are tender but not brown. Stir in the remaining ingredients and cook over low heat for about 20 minutes or until slightly thickened. This sauce is good served over meat, vegetables or pasta or for dipping. Makes about 2 cups. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Cup (333g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 263 | ||
Calories from Fat: 204 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 8.9mg | 0 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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