Try this Sparerib Glaaaze recipe, or contribute your own.
Suggest a better descriptionOf course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !! Posted to bbq-digest by "Karl E. Moser"
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1186 | ||
Calories from Fat: 13 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4733.2mg | 163 % | |
Potassium 1521.6mg | 40 % | |
Total Carbohydrate 279.1g | 82 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 257.4g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1186
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