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Suggest a better description1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: 4 | ||
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Calories: 3432 | ||
Calories from Fat: 2930 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.5g | 434 % | |
Saturated Fat 180.5g | 903 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1072.4mg | 330 % | |
Sodium 3008.1mg | 104 % | |
Potassium 1896.6mg | 50 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 58.4g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3432
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