Try this Speedy Christmas Pudding recipe, or contribute your own.
Suggest a better description1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin. 2 Combine all the ingredients in a large bowl until well blended together. Pour the mixture into the prepared basin and level the top. 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times. 4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes. Recipe by: Good Living
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 servings | ||
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Calories: 130 | ||
Calories from Fat: 57 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 214.6mg | 66 % | |
Sodium 208.5mg | 7 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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