1. Place the water, honey & yeast in the container
2. Add half the flour, then the salt, then the remaining flour
3. Add the olive oil.
4. Put the machine on Rapid program
OR if making bread cakes
1. Use the dough program, take out ofthe machine after the second
mixing and place in a slightly heated oven.
2. When doubled in height, turn the oven up to`18O?C. 370F, gaS
mark 5, and bake for approximately 35 minutes
You can also use freast yeast rather than the dried packet variety.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1750 (100%)|
|Amt Per Serving||% DV|
|Total Fat 198g||264 %|
|Saturated Fat 27.3g||137 %|
|Monounsaturated Fat 144.5g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 3826.9mg||132 %|
|Potassium 3.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1750
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