Try this Spice Rub recipe, or contribute your own.
Suggest a better description1. Spread brown sugar out on baking sheet and let air dry for @2 hrs.
2. Blend in blender or processor.
3. Store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 710 | ||
Calories from Fat: 99 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8936.3mg | 308 % | |
Potassium 1940.4mg | 51 % | |
Total Carbohydrate 165.6g | 49 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 134.6g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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