Note: To prevent the apples from oxidizing, first pour the vinegar into the saucepan and add the apples as soon as you dice them
Note: You can use a combination of dried cranberries and golden raisins in this recipe
Combine the vinegar, apples, sugar, onion, cranberries, ginger, and garlic in a large saucepan and bring to a boil over medium-high heat, stirring constantly. Reduce the heat to medium-low and simmer for 30 to 35 minutes or until the apples are softened, stirring occasionally.
Stir in the mustard seeds, curry powder, salt, and allspice and simmer for 15 minutes, stirring occasionally.
The chutney may be refrigerated in an airtight container and stored for up to 3 weeks. Alternatively, spoon the chutney into sterilized 1/2 cup pickling jars and process them for longer storage, up to 1 year.
(SR Jan 2022)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1681g)|
|Recipe Makes: Servings|
|Calories from Fat: 40 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 94.2mg||3 %|
|Potassium 1955.1mg||51 %|
|Total Carbohydrate 387.9g||114 %|
|Dietary Fiber 30.9g||124 %|
|Sugars, other 357g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1558
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