Try this Spiced Pumpkin Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234 degrees on thermometer ( about 10 min). Remove from heat; stir in chips. Add creme, nuts & vanilla, mixing until well blended. Quickly pour into a greased 13 x 9 pan spreading evenly. Cool at room temp. & cut into squares. Store in refrigerator. Yield: 3 pounds candy. Source: The Great Pumpkin Cookbook by Libby Recipe By : Vonlisa File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 194 | ||
Calories from Fat: 31 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 31.3mg | 1 % | |
Potassium 28.6mg | 1 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 41.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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