Pour the beer and Old Bay seasoning into a medium saucepan, stir to combine and simmer for 5 minutes. Add shrimp, stir and bring back to a boil. Remove saucepan from heat, cover and leave for 3 minutes until the shrimp are opaque and cooked through. It you wont be serving the shrimp immediately, transfer them from the hot pan into a bowl so they wont continue to cook. Shrimp become tough when they are overcooked. Divide the shrimp among four large, warm soup bowls and pour some broth into each bowl. Garnish each bowl with a small bunch of parsley. Serve with bread to mop up the juices. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9201
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (567g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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