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Suggest a better descriptionIn a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1214 | ||
Calories from Fat: 913 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 0mg | 0 % | |
Sodium 1398.5mg | 48 % | |
Potassium 1059.9mg | 28 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 55.3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1214
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