In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 913 (75%)|
|Amt Per Serving||% DV|
|Total Fat 101.5g||135 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 54.4g|
|Polyunsanturated Fat 29g|
|Cholesterol 0mg||0 %|
|Sodium 1398.5mg||48 %|
|Potassium 1059.9mg||28 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 55.3g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!