Light a gas grill. Wrap the wood chips in a heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. cover and let the wood chips begin to smoke. 5 minutes.
Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne and ginger. Scrape half of the mixture into a small bow. Add the chicken wings to the large bowl and toss to coat well in the sauce. Let the chicken wings stand for 5 minutes.
Grill the chicken wings, covered over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes. Transfer the chicken wings to a platter and serve the reserved sauce on the side.
Alternatively, can also bake the wings at 350 degrees for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1562g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1955 (58%)|
|Amt Per Serving||% DV|
|Total Fat 217.2g||290 %|
|Saturated Fat 60.5g||303 %|
|Monounsaturated Fat 86.3g|
|Polyunsanturated Fat 46.5g|
|Cholesterol 1034.9mg||318 %|
|Sodium 5448.2mg||188 %|
|Potassium 2778.9mg||73 %|
|Total Carbohydrate 103.1g||30 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 97.7g|
|Protein 250.9g||358 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3399
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