"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy"." In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS
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|Serving Size: 1 Serving (566g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4699.6mg||162 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 51.2g|
|Protein 1g||1 %|
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Calories per serving: 204
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