Try this Spicy BBQ Ribs recipe, or contribute your own.
Suggest a better descriptionIn a medium pan combine all ingredients, cook over low heat for 5 minutes. Allow mixture to cool before pouring over ribs, marinate overnight, turning a couple times.
To Pre-Cook: oven at 350* place in shallow pan and cover with foil for 30 min.
Bring remaining sauce to a boil for at least 2 minutes
To Grill: place over heat about 6 - 8 inches for 30 - 40 minutes turning frequently and brushing with marinade.
** to grill without pre-cooking place on indirect grill over indirect heat over a drip pan for about 2 hours, brush with marinade the last 1/2 hour, turning occasionally.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 160 | ||
Calories from Fat: 45 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 913.5mg | 32 % | |
Potassium 366.4mg | 10 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 30.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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