Try this Spicy Braised Cabbage recipe, or contribute your own.
Suggest a better descriptionIn a 3 quart saucepan saut the onions and spices in oil until the onions are tender. Add the cabbage and saut until the cabbage just begins to lose its crispness. Add the stock and simmer for 5 minutes. Recipe By : Mrarchway@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 | ||
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Calories: 211 | ||
Calories from Fat: 129 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1455.1mg | 50 % | |
Potassium 438.1mg | 12 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 14.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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