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Suggest a better description* Dont ask me how much each I picked these out of my garden but probaby around 3/4 of a teaspoon - a teaspoon each of the small leafed plants, 3 -4 leaves of the larger leafed plants ** Chardonnay, or Sauvignon Blanc but Im really fussy about cooking wine, I suppose a dry chablis would work
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Serving Size: 1 Serving (4527g) | ||
Recipe Makes: 1 | ||
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Calories: 5017 | ||
Calories from Fat: 1103 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.6g | 163 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 2311.6mg | 711 % | |
Sodium 2811.6mg | 97 % | |
Potassium 11088.3mg | 292 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 37.4g | ||
Protein 880.3g | 1258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5017
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