Try this Spicy Cheese Mold recipe, or contribute your own.Suggest a better description
Melt cheeses in top of double boiler. While cheeses are melting, fry sausage and drain well. Mix cheeses and sausage together. Add chopped peppers. Pour into a WELL-greased bundt pan. Put in refrigerator to harden. Unmold onto platter and serve with assorted crackers. For a spicier mold, add cumin, garlic powder or fresh garlic, and onion powder. MARCIA JOHNSTON (MRS. RICHARD S) From
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 235 (73%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 83.6mg||26 %|
|Sodium 761.8mg||26 %|
|Potassium 177mg||5 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.9g|
|Protein 19g||27 %|
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Calories per serving: 324
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