Try this Spicy Cheese Mold recipe, or contribute your own.
Suggest a better descriptionMelt cheeses in top of double boiler. While cheeses are melting, fry sausage and drain well. Mix cheeses and sausage together. Add chopped peppers. Pour into a WELL-greased bundt pan. Put in refrigerator to harden. Unmold onto platter and serve with assorted crackers. For a spicier mold, add cumin, garlic powder or fresh garlic, and onion powder. MARCIA JOHNSTON (MRS. RICHARD S) From
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 324 | ||
Calories from Fat: 235 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 761.8mg | 26 % | |
Potassium 177mg | 5 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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