Try this Spicy Chinese Sauce recipe, or contribute your own.Suggest a better description
Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 51.3mg||1 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 59.1g|
|Protein 0.5g||1 %|
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Calories per serving: 590
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