Try this Spicy Cilantro Alfredo Sauce recipe, or contribute your own.
Suggest a better description1.)Preheat oven to broil. Place jalapeno, habernos and yellow pepper in an oven safe baking dish coated with cooking spray. Broil for about 5 – 8 minutes, or until soft and slightly blackened. Remove from the oven and place in a food processor. Pulse on low with one tablespoon of lime juice until pureed. Set aside.
2.) To make the sauce, melt butter in a pan over medium low heat. Add flour and stir in to create a roux. Add in heavy cream, 1/4 cup at a time, whisking after each addition. Stirring constantly, heat until mixture is thick (enough to coat the back of a spoon).
3.)Remove from heat and stir in goat cheese and parmesan cheese. Once cheese is fully melted, stir in chopped cilantro, chili powder, onion powder, garlic powder,and pureed peppers. Stir in salt, pepper and remaining 1 tablespoon of lime juice.
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Serving Size: 1 (2012g) | ||
Recipe Makes: Servings | ||
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Calories: 3953 | ||
Calories from Fat: 3160 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.1g | 468 % | |
Saturated Fat 220.5g | 1102 % | |
Monounsaturated Fat 97.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 1021.2mg | 314 % | |
Sodium 3205.8mg | 111 % | |
Potassium 2649.9mg | 70 % | |
Total Carbohydrate 108.8g | 32 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 104.8g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3953
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