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Name: Spicy Clams with Lime Butter
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c White wine; 50 1-inch Florida clams; 1 Tablesoon chopped Florida; 1/4 c Chopped Florida cilantro; 2 ts Chopped Florida garlic

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INGREDIENTS

1/2 c White wine
50 1-inch Florida clams
1 Tablesoon chopped Florida
1/4 c Chopped Florida cilantro
2 ts Chopped Florida garlic

INSTRUCTIONS

I had gotten these recipes from the Florida Cookbook which is available online at: http://www.fl-ag.com/ They are definitly good Rinse clams and drain. In large saute pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with lime butter if desired. Posted to CHILE-HEADS DIGEST by "Dave Hendricks" on Apr 18, 1999,

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 1 servings

Calories: 24
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.5mg		0 %
Potassium 20.9mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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