Try this Spicy Cold Soba Noodles recipe, or contribute your own.
Suggest a better description* Note: See the "Chopped Tofu And Parsley" recipe which is included in this collection. Place soy sauce in a pan over medium heat, add brown sugar and bring to a boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to combine. Season to taste with salt, if desired. Bring a large pot of salted water to a rapid boil. Add noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes. (Soba noodles can overcook very quickly, so stay nearby.) Have ready a large bowl of iced water. Drain noodles, plunge in iced water, and drain again. Place in a colander and rinse well under cold running water. Combine noodles and sauce, toss well with scallions, and chill. Serve in small nests on lettuce-lined plates with Chopped Tofu And Parsley. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 servings | ||
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Calories: 923 | ||
Calories from Fat: 583 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1409.5mg | 49 % | |
Potassium 522.8mg | 14 % | |
Total Carbohydrate 81.1g | 24 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 76.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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