1. Preheat grill to medium heat.
2. Place a slice of pineapple on the grill, and grill approximately 4 to 5 minutes on each side or until the pineapple softens and has solid grill marks.
3. Place the grilled pineapple on a plate, and coat with a dash of crushed red pepper, and drizzle honey over the top.
4. Serve warm.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 97.5mg||3 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.6g|
|Protein 0.5g||1 %|
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Calories per serving: 64
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