Try this Spicy Grilling Marinade/sauce recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in warm glass mixing bowl. Mix ingredients slowly with bamboo brush. Pour marinade into heavy duty plastic storage bag and add fowl, fish, or meat to be grilled. Seal bag and refrigerate for four to six hours (or overnight) before grilling. Baste often while grilling. Posted to CHILE-HEADS DIGEST by "David Louis Harter"
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 | ||
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Calories: 370 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.1mg | 1 % | |
Potassium 208.6mg | 5 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 97.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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