Try this Spicy Hot Jerky recipe, or contribute your own.
Suggest a better description(you can adjust these to the amount of meat--or to taste, but this is afairly good approximentation) Then put in a dehydrator or oven and slowly demoisturize. But you have to be careful--the time between leathery and chewey, and crumbling isnt that great, so when it starts to dry monitor your meat. Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 11:29:43 -0500 (EST) From: danceswithcarp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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