Try this Spicy Ladies Fingers for Blue Ribboned Wi - Potato Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 190c/Gas Mark 5. 1 Gently heat the milk and cream together in a small pan. Beat together the egg yolks and sugar until pale, and gradually pour over the warmed liquid stirring until combined. 2 Return this to the pan with the mashed potato, whisk together and pour into a gratin dish. Transfer this to a ban-marie and bake for 10-12 minutes. Serve. NOTES : Chef - Jeanne Rankin Recipe by: Ready Steady Cook
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2567 | ||
Calories from Fat: 1993 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.5g | 295 % | |
Saturated Fat 109.4g | 547 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 5454.4mg | 1678 % | |
Sodium 342.2mg | 12 % | |
Potassium 788.1mg | 21 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.7g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2567
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