Try this Spicy Meat Balls n Sauce recipe, or contribute your own.
Suggest a better descriptionFor meat balls, combine all ingredients thoroughly. Shape to form 12 meat balls. Brown in a small amount of shortening in large skillet. Remove meat balls. For sauce, lightly brown onion and green pepper in drippings. Add remaining ingredients; simmer over low heat about 15 minutes. Add meat balls to sauce; cover and simmer about 45 minutes. Remove bay leaf. Serve with hot buttered rice. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Serving Size: 1 Serving (1980g) | ||
Recipe Makes: 6 | ||
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Calories: 1140 | ||
Calories from Fat: 554 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 9080.9mg | 313 % | |
Potassium 6307.1mg | 166 % | |
Total Carbohydrate 102.2g | 30 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 74.7g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1140
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