Combine veal, beef, pork, club soda, onion, garlic, parsley, paprika, salt, and pepper in a large bowl and mix well. With moistened hands, take 2 heaping tablespoons of mixture and shape it into a roll. Continue making rolls until all the mixture is used. (You will have 10 to 15 rolls.)
Heat oil in a large, heavy skillet over medium heat until it is very hot. Cook rolls in batches, 12 to 15 minutes, turning frequently until evenly browned and cooked through. Sprinkle with salt before serving.
This recipe yields 2 servings.
Carbohydrates: 3.5 grams
Net Carbs: 2.5 grams
Fiber: 1 grams
Protein: 59 grams
Fat: 50 grams
Formatted for MC6 05-30-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 944 Calories; 75g Fat (73.0% calories from fat); 60g Protein; 2g Carbohydrate; trace Dietary Fiber; 271mg Cholesterol; 1304mg Sodium. Exchanges: 8 1/2 Lean Meat; 1/2 Vegetable; 10 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 270 (50%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 272.2mg||84 %|
|Sodium 1472.9mg||51 %|
|Potassium 923.9mg||24 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.5g|
|Protein 61.8g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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