Try this Spicy Mexican Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionBeat butter until creamy. Add in the powdered sugar a cup at a time to avoid mess and add the melted chocolate and continue to mix until the sugar, butter and chocolate are well combined. Add the chili powder, cayenne pepper, cinnamon and salt and mix until spices are mixed.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 73 | ||
Calories from Fat: 55 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 11.4mg | 0 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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