Recipe from Giada, Love it! Use your favorite pasta for this recipe. Capanella is fun, little bells :-)
Cook pasta. Slice pepper in half lengthwise, remove seeds from one-half, chop both halves, place in blender/mixer. Add EVOO, garlic, mint, pecorino and blend together. Toss pasta with sauce,serve warm.
Depending on how much heat you like, remove more or less seeds from the Serrano pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: Servings | ||
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Calories: 2330 | ||
Calories from Fat: 1805 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.5g | 267 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 105.5g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 4120.2mg | 142 % | |
Potassium 853.4mg | 22 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 15.8g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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