Try this Spicy Peanut Sauce recipe, or contribute your own.
Suggest a better description1. Mince garlic and add to a saute pan with 1 tbsp of oil. Saute on low heat for 2-3 minutes.
2. Add all remaining sauce ingredients and whisk until smooth.
3. Add to pasta.
Can be eaten hot or cold. Leftover sauce will store in the fridge for 5 days - can heat back up on the stove and add some water to loosen it up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 517 | ||
Calories from Fat: 233 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 35.4mg | 1 % | |
Potassium 1132.6mg | 30 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 52.9g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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