Try this Spicy Pork Tenderloin with Lime Mayonnaise recipe, or contribute your own.Suggest a better description
HGTV Recipes - Episode 213 1. Combine garlic, paprika, salt, oregano, cumin, and ground peppers in a small bowl. 2. Trim tenderloin with a sharp knife. Rub seasoning mixture over pork. Wrap and refrigerate overnight. 3. Remove pork from refrigerator 30 minutes before roasting. 4. Preheat oven to 425 degrees. 5. Unwrap pork, place in roasting pan, and roast 20 to 25 minutes, or until thermometer reads 155 degrees in thickest part of tenderloin. Tenderloin will continue to cook until it reaches 160 degrees. 6. Allow roast to rest on counter for 10 to 20 minutes. 7. May be served as a main dish or thinly sliced and served on French bread with a dollop of lime mayonnaise. Garnish with lime wedges and cilantro. Makes about 40 appetizers or 3 to 4 entree servings. Posted to bbq-digest by Carol McKaskill <
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 118 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 218.4mg||67 %|
|Sodium 180.5mg||6 %|
|Potassium 1548.8mg||41 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 3.4g|
|Protein 71g||101 %|
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Calories per serving: 438
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