Try this Spicy Potato Chip Chicken Strips recipe, or contribute your own.Suggest a better description
Preheat oven to 375~. Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then potato chips. Place in single layer on a shallow baking pan. Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips. Bake 15-20 minutes or until brown and crispy. Serve with favorite dipping sauce.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 341 (70%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 87.7mg||27 %|
|Sodium 210.4mg||7 %|
|Potassium 392mg||10 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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