Try this Spicy Potato Chip Chicken Strips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then potato chips. Place in single layer on a shallow baking pan. Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips. Bake 15-20 minutes or until brown and crispy. Serve with favorite dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 485 | ||
Calories from Fat: 341 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.9g | 51 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 210.4mg | 7 % | |
Potassium 392mg | 10 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.