Spicy Roasted Potato Wedges
by christinafallettimorfeld
Crispy outside, soft inside!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- potatoes ; skin on, cut into wedges
- olive oil
- seasoned salt
- black pepper
- garlic powder
- onion powder
- cayenne powder
- paprika
- parsley flakes
INSTRUCTIONS
1. Preheat oven to 375 degrees.
2. Combine all ingredients in a bowl, mixing well.
3. Spread evenly on a baking sheet, skin side down.
4. Bake for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 12 | ||
| Calories from Fat: 5 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1164.8mg | 40 % | |
| Potassium 56.1mg | 1 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1.1g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.