Kebab appitizer
1. On a cutting board using the flat side of a chiefs knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chili powder and olive oil. Add the shrimp and toss to coat.
2. Meanwhile bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
3. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and sliced chorizo slices. Repeat using all the shrimp and chorizo.
4. Grill the kebabs over hot fire, turning once or twice, until charred and the shrimp are cooked through, about 5 minutes. Serve immediately.
Don't use small shrimp because you need room for the sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: Servings | ||
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Calories: 1252 | ||
Calories from Fat: 399 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 4990.2mg | 172 % | |
Potassium 2018mg | 53 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 13.6g | ||
Protein 186.8g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1252
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