Mix together, cover and refrigerate. Makes 1/2 C Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 444 (75%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 1183mg||41 %|
|Potassium 358.5mg||9 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 38.8g|
|Protein 1.7g||2 %|
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Calories per serving: 592
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