Cook the noodles according to package instructions. Once cooked, drain and plunge into a pan of cold water. Set aside.
Heat 1 tbsp oil in a large frying pan or wok and cook the vegetables for 6-8 minutes.
Stir all sauce ingredients together. If the sauce is too thick, stir in some hot water until it becomes a thick but smooth sauce.
Stir half the sauce into the noodles and half into the vegetables, and then mix everything together.
Serve hot or cold. To warm up, return to the frying pan and cook on high for a few minutes until warmed through.
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (66%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 0mg||0 %|
|Sodium 61mg||2 %|
|Potassium 1547.7mg||41 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 13.3g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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