1. Mix beef, salt, pepper, and Worcestershire. Form into 12 small patties, then make a well in the center with your thumb.
2. Heat the butter and cook the patties on both sides until they're almost done in the middle. Remove patties from skillet.
3. Put diced onions in skillet and cook 2 to 3 minutes. Pour in whiskey. Stir and let it bubble up and reduce by half, 1 to 2 minutes. Reduce heat to low, then pour in bbq sauce. Put uh jalapeños and stir them around. Splash in a little juice for more heat and flavor.
4. Add patties back to skillet and use a large spoon to coat top of patties in sauce. Let simmer for 5 minutes or until sauce is bubbling and patties are totally done in middle. Remove patties and serve them on rolls, spooning extra sauce over top of patties.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2065 (57%)|
|Amt Per Serving||% DV|
|Total Fat 229.5g||306 %|
|Saturated Fat 111.6g||558 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 859.8mg||265 %|
|Sodium 8708mg||300 %|
|Potassium 4886.4mg||129 %|
|Total Carbohydrate 118.4g||35 %|
|Dietary Fiber 34.1g||136 %|
|Sugars, other 84.3g|
|Protein 184.5g||264 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!