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Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise. **RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell." Tempura batter: In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, 1/2 cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold. Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat); 7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INE189 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (728g)|
|Recipe Makes: 1|
|Calories from Fat: 2426 (75%)|
|Amt Per Serving||% DV|
|Total Fat 269.6g||359 %|
|Saturated Fat 25.3g||127 %|
|Monounsaturated Fat 165.7g|
|Polyunsanturated Fat 73.4g|
|Cholesterol 831.8mg||256 %|
|Sodium 346.3mg||12 %|
|Potassium 719.3mg||19 %|
|Total Carbohydrate 170.1g||50 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 163.2g|
|Protein 36.8g||53 %|
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Calories per serving: 3223
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