Try this Spinach and Cheese Squares recipe, or contribute your own.
Suggest a better descriptionMelt butter in a 9x13 pan. Beat eggs, add flour, milk, salt and baking powder. Add cheese and spinach, mixing well. Spread into pan and bake a 350 degrees for 35 minutes. Cool 30 minutes before serving. Cut into squares
Note: These freeze well in plastic bags.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 85 | ||
Calories from Fat: 55 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 93.7mg | 3 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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