Try this Spinach and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles Posted to brand-name-recipes by "Cindy Hartlin"
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.6mg | 1 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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