Try this Spinach and Mandarin Oranges recipe, or contribute your own.
Suggest a better descriptionHoney-Mustard Vinaigrette: 1 Tsp Dry Mustard Salt -- to taste 1/8 tsp Black Pepper 1 tbsp Honey 2 tbsp Cider Vinegar 1/2 C Vegetable Oil Fresh greenery is dotted with vivid orange segments and toasted almonds before being coated with a honey-mustard dressing. 1. Heap the spinach leaves in a large bowl. 2. Adorn the greenery with the scallions, fruit, and nuts. 3. In a small bowl, whisk together the dressing ingredients. 4. Pour the vinaigrette over the salad, toss well, and serve. 6 portions How to toast nuts: Spread nuts out on a cookie sheet and bake in a 350o oven for 5 to 10 minutes until golden. Different sizes and types of nuts toast at varying times; the smaller the nut, the faster it browns, so you have to keep a watchful eye on the oven. Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3) Recipe By : mnh@catfish.ocpt.ccur.com (Michele Hardy) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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