Try this Spinach and Pine Nuts with Penne (Mf) recipe, or contribute your own.Suggest a better description
Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, email@example.com Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6512 Posted to MC-Recipe Digest V1 #495 by firstname.lastname@example.org (Shermeyer-Gail) on Mar 02, 1997.
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|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1|
|Calories from Fat: 538 (43%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 224.5mg||69 %|
|Sodium 732.2mg||25 %|
|Potassium 3198.2mg||84 %|
|Total Carbohydrate 148.1g||44 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 135.8g|
|Protein 43.6g||62 %|
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Calories per serving: 1259
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